Pumpkin Mousse Recipe

Name: Pumpkin Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WHIPPED CREAM:; 16 ounces, fluid Heavy Cream; 1/4 cups Powdered Sugar; FOR THE PUMPKIN MOUSSE:; 8 ounces, weight Cream Cheese; 1/4 cups White Sugar; 15 ounces, weight Pumpkin Puree; 3-1/2 ounces, weight Vanilla Pudding Mix; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/2 teaspoons Allspice; 1/4 teaspoons Nutmeg; 1/4 teaspoons Cloves, Ground; 1 cup Milk

Servings: persons

FOR THE WHIPPED CREAM:
16 ounces, fluid Heavy Cream
1/4 cups Powdered Sugar
FOR THE PUMPKIN MOUSSE:
8 ounces, weight Cream Cheese
1/4 cups White Sugar
15 ounces, weight Pumpkin Puree
3-1/2 ounces, weight Vanilla Pudding Mix
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1/2 teaspoons Allspice
1/4 teaspoons Nutmeg
1/4 teaspoons Cloves, Ground
1 cup Milk

1
For the whipped cream:
2
Put a large mixing bowl in the freezer to chill.
3
Using a mixer, whip heavy cream for 3-5 minutes in chilled bowl. It should begin to thicken. Add powdered sugar. Mix until combined. The whipped cream should now hold its shape.
4
Spoon whipped cream into a bowl. Refrigerate until ready to use.
5
For the pumpkin mousse:
6
Using a hand mixer, beat cream cheese until smooth. Add white sugar, beating until well combined. Add pumpkin puree, vanilla pudding mix, and spices. Mix well.
7
Slowly add milk, beating as you add it in. Fold in 1 3/4 cups of the whipped cream.
8
Spoon 1/2 cup of pumpkin mousse into small bowls. Add remaining mousse to each of the bowls. Top with remaining whipped cream.
9
Refrigerate until ready to serve.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE WHIPPED CREAM:, 16 ounces, fluid Heavy Cream, 1/4 cups Powdered Sugar, FOR THE PUMPKIN MOUSSE:, and more.

Yes, Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse

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