How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Molasses Gingerbread Muffins?

You need 15 ingredients. The key ingredients include: 1 c. flour, 1/2 c. whole wheat flour, 1/2 tsp. baking soda, 2 tsp. baking powder, and more.

Is Pumpkin Molasses Gingerbread Muffins suitable as baking & desserts?

Yes, Pumpkin Molasses Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Molasses Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Molasses Gingerbread Muffins Recipe

Name: Pumpkin Molasses Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. whole wheat flour; 1/2 tsp. baking soda; 2 tsp. baking powder; 3/4 tsp. ground ginger; 1/8 tsp. ground cloves; 1/2 tsp. ground cinnamon; 6 Tbsp. unsalted butter, softened; 1/2 c. molasses; 1/3 c. sugar; 1 egg; 3/4 c. pumpkin puree (fresh or canned); 1/3 c. milk; 1 c. chopped walnuts; 1/8 tsp. salt

Pumpkin Molasses Gingerbread Muffins

Eats Now Editorial Team · 993 kcal · Baking & Desserts

Pumpkin Molasses Gingerbread Muffins – a delicious recipe with flour, whole wheat flour, baking soda, baking powder, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Molasses Gingerbread Muffins

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