How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Molasses Gingerbread Muffins?

You need 15 ingredients. The key ingredients include: 1 c. flour, 1/2 c. whole wheat flour, 1/2 tsp. baking soda, 2 tsp. baking powder, and more.

Is Pumpkin Molasses Gingerbread Muffins suitable as baking & desserts?

Yes, Pumpkin Molasses Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Molasses Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Molasses Gingerbread Muffins Recipe

Name: Pumpkin Molasses Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. whole wheat flour; 1/2 tsp. baking soda; 2 tsp. baking powder; 3/4 tsp. ground ginger; 1/8 tsp. ground cloves; 1/2 tsp. ground cinnamon; 6 Tbsp. unsalted butter, softened; 1/2 c. molasses; 1/3 c. sugar; 1 egg; 3/4 c. pumpkin puree (fresh or canned); 1/3 c. milk; 1 c. chopped walnuts; 1/8 tsp. salt

Start your day right with this Pumpkin Molasses Gingerbread Muffins recipe. Made with flour, whole wheat flour, baking soda and baking powder. Easy step…

This Pumpkin Molasses Gingerbread Muffins relies on simple, everyday ingredients such as flour, whole wheat flour, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Molasses Gingerbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Molasses Gingerbread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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