How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Mini Muffins?

You need 14 ingredients. The key ingredients include: Paper baking cups, 2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Is Pumpkin Mini Muffins suitable as baking & desserts?

Yes, Pumpkin Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mini Muffins Recipe

Name: Pumpkin Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paper baking cups; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 (15-ounce) can pumpkin puree; 3/4 cup firmly packed light brown sugar; 3/4 cup granulated sugar; 3 large eggs; 3/4 cup vegetable oil

Pumpkin Mini Muffins

Eats Now Editorial Team · 1030 kcal · Baking & Desserts

Pumpkin Mini Muffins – a delicious recipe with baking cups, flour, baking soda, ground cinnamon, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Mini Muffins

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