Vanilla-Nut Banana Bread Recipe

Name: Vanilla-Nut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 tsp. Magic Baking Powder; 1/4 tsp. salt; 2 eggs; 1 cup mashed fully ripe bananas (about 3); 1/3 cup oil; 1/4 cup milk; 3/4 cup chopped walnuts, divided

Servings: persons

2 cups flour
3/4 cup sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 tsp. Magic Baking Powder
1/4 tsp. salt
2 eggs
1 cup mashed fully ripe bananas (about 3)
1/3 cup oil
1/4 cup milk
3/4 cup chopped walnuts, divided

1
Heat oven to 350 degrees F.
2
Mix flour, sugar, dry pudding mix, baking powder and salt in large bowl.
3
Mix eggs, bananas, oil and milk in separate bowl until blended.
4
Add to flour mixture; stir just until blended.
5
Stir in 1/2 cup nuts.
6
Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
7
Bake 1 hour 5 min.
8
or until toothpick inserted in centre comes out clean.
9
Cool bread in pan 10 min.
10
Remove to wire rack; cool completely.

964

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 2 tsp. Magic Baking Powder, and more.

Yes, Vanilla-Nut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Nut Banana Bread

How did you like this recipe?

Frequently Asked Questions