Vanilla-Nut Banana Bread Recipe

Name: Vanilla-Nut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup sugar; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 tsp. Magic Baking Powder; 1/4 tsp. salt; 2 eggs; 1 cup mashed fully ripe bananas (about 3); 1/3 cup oil; 1/4 cup milk; 3/4 cup chopped walnuts, divided

Servings: persons

1
Heat oven to 350 degrees F.
2
Mix flour, sugar, dry pudding mix, baking powder and salt in large bowl.
3
Mix eggs, bananas, oil and milk in separate bowl until blended.
4
Add to flour mixture; stir just until blended.
5
Stir in 1/2 cup nuts.
6
Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
7
Bake 1 hour 5 min.
8
or until toothpick inserted in centre comes out clean.
9
Cool bread in pan 10 min.
10
Remove to wire rack; cool completely.

964

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 2 tsp. Magic Baking Powder, and more.

Yes, Vanilla-Nut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla-Nut Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions