Crispy Garlic Chicken Breast

1. 1

   First, cut the chicken breast into long, thin pieces.

2. 2

   Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.

3. 3

   Let marinade for about 1 hour.

4. 4

   Put the cornflakes into a bag and crush with your hands until broken up.

5. 5

   Add a little flour at a time into the beaten egg until thick.

6. 6

   Take out the chicken and coat with flour.

7. 7

   Dip in the beaten egg and press the cornflakes onto the chicken.

8. 8

   Deep fry until a deep golden brown at 170C.

9. 9

   When it becomes golden brown, turn the heat to high to make it crispy.

10. 10

    Lightly season with salt and pepper.

11. 11

    Here's a little comic!

* Per serving · 4 servings · Values may vary.

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