Pumpkin Minestra

1. 1

   chop all vegetables and boil together.

2. 2

   when the water begins to boil add the oil.

3. 3

   pound the garlic, parsley, basil a little of the cooked vegetables, cheese and saffron.

4. 4

   add to the half cooked vegetables and cook until vegetables are tender, making sure not to over cook or burn.

5. 5

   when ready serve with spaghetti and grated cheese.

No nutritional information available.

No additional tips available.