How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1 1/2 cups pitted black olives (they can be cured either in oil or in brine), 1 clove garlic, chopped, 2 tablespoons capers, 1/3 cup olive oil, and more.

Is Black Olive Tapenade suitable as general?

Yes, Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pitted black olives (they can be cured either in oil or in brine); 1 clove garlic, chopped; 2 tablespoons capers; 1/3 cup olive oil; 1 tablespoon lemon juice; 1 teaspoon fresh thyme, minced; 1 tablespoon fresh rosemary, minced; Black pepper, to taste

Black Olive Tapenade – a delicious recipe with black olives, clove garlic, capers, olive oil, lemon juice, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups pitted black olives (they can be cured either in oil or in brine)
1 clove garlic, chopped
2 tablespoons capers
1/3 cup olive oil
1 tablespoon lemon juice
1 teaspoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
Black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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