Raspberry-Buttermilk Pops

1. 1

   In a food processor or blender, puree the berries and lemon juice. Strain to remove seeds, if desired (totally optional).

2. 2

   Stir in simple syrup until thoroughly combined. Taste, and add more simple syrup if desired. The mixture will lose a little bit of sweetness once frozen.

3. 3

   Add in buttermilk. You can stir until combined, or, you can just swirl it in.

4. 4

   Pour mixture into popsicle molds, and freeze overnight.

No additional tips available.