Pumpkin Mincemeat Bars Recipe

Name: Pumpkin Mincemeat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/3 cup brown sugar, packed; 1/3 cup granulated sugar; 1 cup butter or 1 cup margarine, cold; 1 cup walnuts, chopped; 1 (27 ounce) jar ready-to-use mincemeat (Regular or Brandy & Rum); 1 (15 ounce) can pumpkin (2 cups); 1 (14 ounce) can sweetened condensed milk; 2 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; salt

Servings: persons

1 3/4 cups flour
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 cup butter or 1 cup margarine, cold
1 cup walnuts, chopped
1 (27 ounce) jar ready-to-use mincemeat (Regular or Brandy & Rum)
1 (15 ounce) can pumpkin (2 cups)
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
salt

1
Preheat oven to 425.
2
Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
3
Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
4
Spoon mincemeat over crust.
5
Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
6
Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
7
Cool. Cut into squares.
8
Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 1/3 cup brown sugar, packed, 1/3 cup granulated sugar, 1 cup butter or 1 cup margarine, cold, and more.

Yes, Pumpkin Mincemeat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Mincemeat Bars

How did you like this recipe?

Frequently Asked Questions