Pumpkin Mille-Feuille Recipe

Name: Pumpkin Mille-Feuille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g pumpkin puree; 2 tablespoons honey; 1 teaspoon cinnamon; 1 tablespoon sugar; 2 eggs; 2 sheets of gelatin; 120 milliliters cream, 15% (rather liquid); 4 large sheets of filo dough; 5-6 walnuts, crushed; 2 tablespoons fine sugar

Servings: persons

250g pumpkin puree
2 tablespoons honey
1 teaspoon cinnamon
1 tablespoon sugar
2 eggs
2 sheets of gelatin
120 milliliters cream, 15% (rather liquid)
4 large sheets of filo dough
5-6 walnuts, crushed
2 tablespoons fine sugar

1
["Soak the gelatin in cold water for 5-10 minutes to softened it slightly (not dissolve)
2
Separate egg yolks from egg whites", "Put the pumpkin puree, cinnamon and the honey in a saucepan. Add the egg yolk and cook on low heat for 2 minutes. Add the cream.
3
Lift the gelatin sheets from the water, drain slightly to remove excess water then add the gelatin to the pumpkin puree. Let cool.", "Mix the egg white until stiff, adding the sugar at the end. Add the egg whites to the puree and refrigerate for the night.", "The next day, divide the filo sheets in two (2 + 2) , brush with melted butter and sprinkle with sugar and crushed walnuts. Cut into 18 squares.", "Put the filo sheets on a baking tray and bake for five minutes on 375F.", "Before serving, put one square of filo on a plate. Gently put one tablespoon of pumpkin mousse on top, then place another square on top of the filling, add another layer of pumpkin mousse and finish with a filo square. Repeat this operation for the 5 remaining mille-feuille.."]

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250g pumpkin puree, 2 tablespoons honey, 1 teaspoon cinnamon, 1 tablespoon sugar, and more.

Yes, Pumpkin Mille-Feuille falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Mille-Feuille

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