Arakas Latheros (Peas Latheros) Recipe

1. 1

   Shell, wash and drain peas.

2. 2

   Chop white part of the scallions into small pcs., and the green part into lge.

3. 3

   pcs.

4. 4

   Heat oil in large pot.

5. 5

   Add in the scallions and cook till soft but not browned.

6. 6

   Add in the peas and brown very lightly.

7. 7

   Add in the tomatoes (or possibly the diluted paste), dill, salt, and pepper.

8. 8

   Add in sufficient water to half cover the peas.

9. 9

   Cover the pot.

10. 10

    Cook over medium heat till only the oil remains and the liquid has been absorbed (about.

11. 11

    45 minutes.).

12. 12

    NOTE: You can make this without the tomatoes, if you wish.

13. 13

    In which case, add in just sufficient water to cover the peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.