Pureed Garlic Potatoes

1. 1

   Peel the potatoes and cut them crosswise into 3/4-inch cubes.

2. 2

   Put the pieces in a saucepan and add water to cover.

3. 3

   Add salt and the garlic.

4. 4

   Bring to a boil and simmer 15 minutes or until the potatoes are tender.

5. 5

   Do not overcook.

6. 6

   Drain the potatoes and garlic and put them through a food mill or potato masher, then back in the saucepan.

7. 7

   Meanwhile, heat the milk and add the butter to the milk.

8. 8

   Blend well with a wooden spatula.

9. 9

   Add the milk and butter mixture, a little at a time, to the potato mixture.

10. 10

    Add the parsley, pepper, nutmeg and salt.

11. 11

    Blend well.

12. 12

    Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.