How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Meringue Pie?

You need 11 ingredients. The key ingredients include: 1 recipe Meringue Shell, 1 envelope unflavored gelatin, 2/3 c. packed dark brown sugar, 1 (12 oz.) can evaporated skim milk, and more.

Is Pumpkin Meringue Pie suitable as baking & desserts?

Yes, Pumpkin Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Meringue Pie Recipe

Name: Pumpkin Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Meringue Shell; 1 envelope unflavored gelatin; 2/3 c. packed dark brown sugar; 1 (12 oz.) can evaporated skim milk; 1 (16 oz.) can pumpkin; 2 tsp. pumpkin pie spice *; 1 (1.3 oz.) envelope whipped dessert topping mix; 3 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 1 c. sugar

Bake this irresistible Pumpkin Meringue Pie at home. Made with Meringue Shell, unflavored gelatin, brown sugar and milk. Easy step-by-step instructions …

This Pumpkin Meringue Pie relies on simple, everyday ingredients such as recipe meringue shell, envelope unflavored gelatin, packed dark brown sugar and (16 oz.) can pumpkin. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Meringue Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions