Pumpkin Meringue Pie Recipe

Name: Pumpkin Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Meringue Shell; 1 envelope unflavored gelatin; 2/3 c. packed dark brown sugar; 1 (12 oz.) can evaporated skim milk; 1 (16 oz.) can pumpkin; 2 tsp. pumpkin pie spice *; 1 (1.3 oz.) envelope whipped dessert topping mix; 3 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 1 c. sugar

Servings: persons

1 recipe Meringue Shell
1 envelope unflavored gelatin
2/3 c. packed dark brown sugar
1 (12 oz.) can evaporated skim milk
1 (16 oz.) can pumpkin
2 tsp. pumpkin pie spice *
1 (1.3 oz.) envelope whipped dessert topping mix
3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
1 c. sugar

1
Prepare Meringue Shell and cool completely.
2
In a mixing bowl, combine the egg whites, vanilla and cream of tartar; beat with an electric mixer on medium speed until soft peaks form.
3
Gradually add sugar, beating at high speed until stiff peaks form and sugar is almost dissolved.
4
Spread onto the bottom of a well-greased 9-inch pie plate.
5
Build up the sides to form a shell.
6
Bake at 300u00b0 for 50 minutes.
7
Turn off oven.
8
Let dry with the oven door closed for at least an hour.
9
Cool completely on a wire rack before filling.

503

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe Meringue Shell, 1 envelope unflavored gelatin, 2/3 c. packed dark brown sugar, 1 (12 oz.) can evaporated skim milk, and more.

Yes, Pumpkin Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Meringue Pie

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