Pumpkin Mascarpone Cresent Rolls Recipe

Name: Pumpkin Mascarpone Cresent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vanilla; 1/2 tsp pumpkin pie seasoning; 1/2 tsp cinnamon; 1/2 cup brown sugar; 1 cup pumpkin; 1/2 cup mascarpone; 2 can jumbo cresent rolls; 1 tbsp sugar; 2 tbsp brown sugar; 1/2 tsp cinnamon

Servings: persons

1
preheat oven to 375F.
2
parchment line your baking sheet
3
each cresent ro flatten out a little with your hand so you have more area to fill
4
mix all your fillings together till creamy.
5
spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip.
6
roll cresent rolls make sure to tuck tip under bottom.
7
mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
8
bake 375 15-20 minutes
9
you can sprinkle more topping on top as soon as they come out of oven if you like
10
Enjoy!

154

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp vanilla, 1/2 tsp pumpkin pie seasoning, 1/2 tsp cinnamon, 1/2 cup brown sugar, and more.

Yes, Pumpkin Mascarpone Cresent Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mascarpone Cresent Rolls

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