How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Italian Cream Cake?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks, and more.

Is Carol'S Italian Cream Cake suitable as baking & desserts?

Yes, Carol'S Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol'S Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Italian Cream Cake Recipe

Name: Carol'S Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. shortening; 2 c. sugar; 5 egg yolks; 1 c. buttermilk; 1 tsp. soda; 2 c. flour; 1 tsp. vanilla; 1 c. chopped nuts; 1 small can coconut

Carol'S Italian Cream Cake

Eats Now Editorial Team · 1514 kcal · Baking & Desserts

Carol'S Italian Cream Cake – a delicious recipe with margarine, shortening, sugar, egg yolks, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carol'S Italian Cream Cake

How did you like this recipe?

Frequently Asked Questions