Pumpkin Marble Cheesecake

1. 1

   Combine cream cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.

2. 2

   Add eggs, one at a time, mixing well after each addition.

3. 3

   Reserve 1 cup batter. Add remaining sugar, pumpkin and spices to remaining batter; mix well.

4. 4

   Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.

5. 5

   Bake at 350u00b0 for 55 minutes.

6. 6

   Loosen cake from rim of pan; cool before removing rim of pan.

7. 7

   Chill.

No additional tips available.