Raspberry Chocolate Cheesecake Recipe

Name: Raspberry Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate wafer crumbs (about 38 wafers); 1/3 cup sugar; 1/2 cup butter, melted; FILLING; 1 envelope unflavored gelatin; 3/4 cup cold water; 2 cups heavy whipping cream; 3 pkg(two 8 oz, one 3 oz) cream cheese, softened; 1/3 cup sugar; 4 squares (1 oz each) semisweet chocolate, melted and cooled; 1 cup fresh or frozen raspberries; Fresh rasperries and mint, optional

Servings: persons

2 cups chocolate wafer crumbs (about 38 wafers)
1/3 cup sugar
1/2 cup butter, melted
FILLING
1 envelope unflavored gelatin
3/4 cup cold water
2 cups heavy whipping cream
3 pkg(two 8 oz, one 3 oz) cream cheese, softened
1/3 cup sugar
4 squares (1 oz each) semisweet chocolate, melted and cooled
1 cup fresh or frozen raspberries
Fresh rasperries and mint, optional

1
1. Combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in up the sides of a greased 9-in springform pan; set aside.
2
2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirriing until gelatin is completely dissolved; cool slightly.
3
3. In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat cream cheese and sugar; stir in cooled gelatin. Transfer half of the mixture to another bowl.
4
4. To one bowl, fold in melted chocolate and half of the whipped cream. Pour over prepared crust. To the other bowl, carefully fold in the remaining whipped cream, then the raspberries. Pour over chocolate layer. Cover and refrigerate for 6 hours or overnight.
5
5. Carefully run a knife around edge of pan to loosen. Remove sides of pan before slicing. Garnish with berries and mint if desired. Refrigerate leftovers.

2201

kcal

Calories

160

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chocolate wafer crumbs (about 38 wafers), 1/3 cup sugar, 1/2 cup butter, melted, FILLING, and more.

Yes, Raspberry Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Chocolate Cheesecake

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