Pumpkin Maple Swirl Muffins Recipe

Name: Pumpkin Maple Swirl Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 2 tablespoons packed brown sugar; 2 tablespoons maple syrup; 2 cups all-purpose flour; ¾ cup packed brown sugar; ½ cup chopped pecans or ½ cup walnuts; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; 2 large eggs; 1 cup pumpkin puree; ¾ cup evaporated milk; ¼ cup vegetable oil; 1 tablespoon maple syrup; 2 teaspoons packed brown sugar; ¼ cup chopped pecans or ¼ cup walnuts

Servings: persons

1 (3 ounce) package cream cheese, softened
2 tablespoons packed brown sugar
2 tablespoons maple syrup
2 cups all-purpose flour
¾ cup packed brown sugar
½ cup chopped pecans or ½ cup walnuts
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
1 cup pumpkin puree
¾ cup evaporated milk
¼ cup vegetable oil
1 tablespoon maple syrup
2 teaspoons packed brown sugar
¼ cup chopped pecans or ¼ cup walnuts

1
Heat oven to 400*F (200*C).
2
Grease and flour a 12-cup muffin tin or line with paper liners.
3
For filling, combine cream cheese, sugar and maple syrup in small bowl until blended.
4
For batter, combine flour, sugar, nuts, baking powder, cinnamon, baking soda and salt in large bowl.
5
Mix eggs, pumpkin, evaporated milk, oil and maple syrup in medium bowl; add to flour mixture, mixing until just blended.
6
Fold in filling mixture just until batter is swirled.
7
For topping, mix together sugar and nuts in small bowl.
8
Fill prepared muffin tin, dividing batter evenly.
9
Sprinkle with topping mixture.
10
Bake for 20 to 22 minutes or until muffins test done.
11
Cool in pan on wire rack.

909

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 2 tablespoons packed brown sugar, 2 tablespoons maple syrup, 2 cups all-purpose flour, and more.

Yes, Pumpkin Maple Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Maple Swirl Muffins

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