How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Muffins?

You need 8 ingredients. The key ingredients include: 1/2 cup heavy cream, 3 eggs, 1/4 cup almond flour, 1 lb bacon, chopped and cooked crisp, and more.

Is Bacon And Cheese Muffins suitable as baking & desserts?

Yes, Bacon And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Muffins Recipe

Name: Bacon And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 3 eggs; 1/4 cup almond flour; 1 lb bacon, chopped and cooked crisp; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 teaspoon fresh cracked black pepper; 1 dash kosher salt

Bacon And Cheese Muffins – a delicious recipe with heavy cream, eggs, almond flour, bacon, cheddar cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup heavy cream
3 eggs
1/4 cup almond flour
1 lb bacon, chopped and cooked crisp
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon fresh cracked black pepper
1 dash kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Cheese Muffins

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