Preserves (Frozen Berries) Strawberry, Cherry, Blueberry – a delicious recipe with strawberry, frozen strawberries, sugar, lemon juice, frozen blueberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the strawberry.
2
roughly chop strawberries (this is easy with a processor or let strawberries sit at room temp for a few minutes to soften them and chop with a knife).
3
mix all other ingredients and cook in a nonstick pan over meduim heat.
4
stir frequently, cook at least 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick. Patience.
5
For the blueberry and Cherry.
6
mix all ingredients and stir over meduim heat for 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick.
7
Each will produce about 2 cups of preserves and can be frozen or stored in the refrigerator for a couple weeks.
1178
kcal
Calories
303
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: strawberry, 6 cups frozen strawberries, 1 1/2 cups sugar, 1 tablespoon lemon juice, fresh OR, and more.
Yes, Preserves (Frozen Berries) Strawberry, Cherry, Blueberry falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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