Pumpkin Macaroni And Cheese Recipe

Name: Pumpkin Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon ground mustard; 1/2 teaspoon ground black pepper; 1 pinch ground nutmeg; 2 1/4 cups shredded Cheddar cheese; 2 cups finely chopped broccoli; 1 cup pumpkin puree; 1/4 cup dry bread crumbs

Servings: persons

2 cups elbow macaroni
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon ground black pepper
1 pinch ground nutmeg
2 1/4 cups shredded Cheddar cheese
2 cups finely chopped broccoli
1 cup pumpkin puree
1/4 cup dry bread crumbs

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
3
Meanwhile, melt butter in a medium saucepan over medium-low heat. Stir in flour until smooth. Stir in milk and bring to a simmer. Continue to cook and stir until thickened, about 1 minute more. Remove from heat. Stir in mustard, pepper, and nutmeg.
4
Add 2 cups Cheddar cheese, broccoli, and pumpkin puree, stirring until cheese is completely melted. Drain macaroni and stir in until well coated. Pour macaroni and cheese into a baking dish. Top with remaining 1/4 cup cheese and bread crumbs.
5
Bake in the preheated oven until lightly browned, 25 to 30 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups elbow macaroni, 3 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, Pumpkin Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Macaroni And Cheese

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