How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Zucchini And Garlic?

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 8 to 10 cloves chopped garlic, 1 (20 oz.) can Italian style tomatoes, 2 bay leaves, and more.

Is Rigatoni With Zucchini And Garlic suitable as pasta & noodles?

Yes, Rigatoni With Zucchini And Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Zucchini And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Zucchini And Garlic Recipe

Name: Rigatoni With Zucchini And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 8 to 10 cloves chopped garlic; 1 (20 oz.) can Italian style tomatoes; 2 bay leaves; 1/4 c. fresh chopped basil (reserve a Tbsp. for later); 2 Tbsp. fresh chopped oregano; 1 Tbsp. Italian seasoning; salt and pepper to taste; 1 c. dry white wine; 3/4 lb. sliced zucchini; 12 oz. hot cooked rigatoni; 1/4 c. fresh Parmesan or Romano, grated

Rigatoni With Zucchini And Garlic

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

Rigatoni With Zucchini And Garlic – a delicious recipe with olive oil, garlic, Italian style tomatoes, bay leaves, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni With Zucchini And Garlic

How did you like this recipe?

Frequently Asked Questions