Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pieces chicken meat; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped green pepper; 1 large jar pimento; 1 small can Carnation milk; 4 hard-boiled eggs; 1 small box Velveeta cheese, cubed; 1 large pkg. spaghetti; 1/2 stick butter; 1 can cream of mushroom soup

Servings: persons

6 to 8 pieces chicken meat
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 large jar pimento
1 small can Carnation milk
4 hard-boiled eggs
1 small box Velveeta cheese, cubed
1 large pkg. spaghetti
1/2 stick butter
1 can cream of mushroom soup

1
Boil
2
chicken
3
until
4
done.
5
Save broth and cooked spaghetti noodles
6
in
7
it.
8
Drain
9
noodles
10
and
11
add 1/2 stick of butter, 1 can mushroom soup, small can of Carnation milk, salt and pepper to taste.
12
Mix well.
13
Add chicken pieces, cut into bite size pieces.
14
Can add olives, if you like.
15
Heat in 325u00b0 oven for 30 minutes, longer if you have refrigerated it.
16
This recipe improves with age.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 pieces chicken meat, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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