How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Loaf?

You need 12 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/4 cup margarine, 1 1/4 cups white sugar, 2 eggs, and more.

Is Pumpkin Loaf suitable as general?

Yes, Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Loaf Recipe

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1/4 cup margarine; 1 1/4 cups white sugar; 2 eggs; 1 cup canned pumpkin; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup chopped walnuts

Try this homemade Pumpkin Loaf recipe the whole family will love. Made with cream cheese, margarine, white sugar and eggs. Easy step-by-step instruction…

This Pumpkin Loaf relies on simple, everyday ingredients such as cream cheese, softened, margarine, white sugar and eggs. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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