Braised Broccoli Rabe in the Style of Puglia: Broccoli Rabe Pugliese

1. 1

   In a deep saucepan large enough to hold all of the broccoli rabe, heat the olive oil over medium heat.

2. 2

   Chop the garlic coarsely and add it to the pan, along with the pepper flakes and anchovies.

3. 3

   Cook 3 to 5 minutes, until the garlic begins to soften.

4. 4

   While the garlic is cooking, wash the broccoli rabe thoroughly.

5. 5

   Add it to the saucepan with the water still clinging to its leaves.

6. 6

   Cover the pan tightly and cook the broccoli rabe for 20 to 30 minutes, until it is very tender and just a few spoonfuls of water remain.

7. 7

   When the broccoli is tender, add to the sauce with a little salt and the olives.

8. 8

   Toss and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.