How to Roast Garlic to Perfection and Ways to Use it

1. 1

   Preheat the oven to 180 degrees C (350 degrees F).

2. 2

   Peel most of the outer garlic head wrappers and trim 1/4 inch off the top of the garlic head.

3. 3

   Place the garlic head (or heads, if making multiple batches) on a piece of aluminium foil big, enough to wrap it around the heads.

4. 4

   Drizzle extra virgin olive oil over the exposed tops of the cloves and allow the olive oil to run down to the inner parts of the garlic head.

5. 5

   Wrap the garlic head in the aluminium foil and place it on the baking tray, in the oven (trimmed top up).

6. 6

   Bake for 40 minutes.

7. 7

   (For deeper color and flavor, extend the roasting time to 5060 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.