Pumpkin Loaf

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. sifted all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; 2 eggs; 2 c. sugar; 1/2 c. vegetable oil; 1 (16 oz.) can pumpkin; 1 (8 oz.) dates, chopped; 1 c. coarsely chopped walnuts

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Loaf – a delicious recipe with flour, baking soda, salt, cinnamon, cloves, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sifted all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
2 eggs
2 c. sugar
1/2 c. vegetable oil
1 (16 oz.) can pumpkin
1 (8 oz.) dates, chopped
1 c. coarsely chopped walnuts

1
["Sift", "together flour, soda, salt, cinnamon and cloves. Combine eggs,", "sugar", "and oil in large bowl; beat lightly just to mix.", "Stir in", "pumpkin", "and", "dates.", "Add", "dry ingredients, beating just", "until smooth; stir in nuts.", "Pour in greased and floured 9 x", "5", "x 3-inch loaf pan. Bake 1 hour and 25 minutes at 350u00b0.", "Cool", "in pan 15 minutes.", "Best if wrapped in plastic and refrigerated 2 days before slicing."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 tsp. cinnamon, and more.

Yes, Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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