Pumpkin Loaf

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree; 2 cups white sugar; 1 cup oil; 4 eggs; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/4 teaspoon ginger; Optional; 2 cups raisins

Eats Now Editorial Team · 1288 kcal · General

Jump to Recipe

Pumpkin Loaf – a delicious recipe with pumpkin puree, white sugar, oil, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pumpkin puree
2 cups white sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon ginger
Optional
2 cups raisins

1
Preheat oven to 350 degrees and grease 2 loaf pans.
2
Mix together well the pumpkin, sugar, oil and eggs.
3
Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
4
Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.

1288

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pumpkin puree, 2 cups white sugar, 1 cup oil, 4 eggs, and more.

Yes, Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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