Amana Radish Relish

1. 1

   Combine radishes and onions. Set aside.

2. 2

   Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.

3. 3

   Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.

4. 4

   Pour over vegetables and steep 15 minutes.

5. 5

   Pour into a clean pint jar and let cool slightly.

6. 6

   Cap and refrigerate.

* Per serving · 4 servings · Values may vary.

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