How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Leek, and Mushroom Pitzas?

You need 8 ingredients. The key ingredients include: 1 Tbs. olive oil, 4 small or 2 medium leeks, halved or quartered and thinly sliced (4 cups), 1/4 tsp. salt, 1/4 cup white wine, and more.

Is Pumpkin, Leek, and Mushroom Pitzas suitable as general?

Yes, Pumpkin, Leek, and Mushroom Pitzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Leek, and Mushroom Pitzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Leek, and Mushroom Pitzas Recipe

Name: Pumpkin, Leek, and Mushroom Pitzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 4 small or 2 medium leeks, halved or quartered and thinly sliced (4 cups); 1/4 tsp. salt; 1/4 cup white wine; 3/4 cup pumpkin or butternut squash puree; 1/4 cup prepared pesto; 4 whole-wheat pita rounds; 6 button mushrooms, thinly sliced

Try this homemade Pumpkin, Leek, and Mushroom Pitzas recipe the whole family will love. Made with olive oil, leeks, salt and white wine. Easy step-by-st…

This Pumpkin, Leek, and Mushroom Pitzas relies on simple, everyday ingredients such as tbs. olive oil, salt, white wine and prepared pesto. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbs. olive oil
4 small or 2 medium leeks, halved or quartered and thinly sliced (4 cups)
1/4 tsp. salt
1/4 cup white wine
3/4 cup pumpkin or butternut squash puree
1/4 cup prepared pesto
4 whole-wheat pita rounds
6 button mushrooms, thinly sliced

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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