How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Leek, and Mushroom Pitzas?

You need 8 ingredients. The key ingredients include: 1 Tbs. olive oil, 4 small or 2 medium leeks, halved or quartered and thinly sliced (4 cups), 1/4 tsp. salt, 1/4 cup white wine, and more.

Is Pumpkin, Leek, and Mushroom Pitzas suitable as general?

Yes, Pumpkin, Leek, and Mushroom Pitzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Leek, and Mushroom Pitzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Leek, and Mushroom Pitzas Recipe

Name: Pumpkin, Leek, and Mushroom Pitzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 4 small or 2 medium leeks, halved or quartered and thinly sliced (4 cups); 1/4 tsp. salt; 1/4 cup white wine; 3/4 cup pumpkin or butternut squash puree; 1/4 cup prepared pesto; 4 whole-wheat pita rounds; 6 button mushrooms, thinly sliced

Pumpkin, Leek, and Mushroom Pitzas – a delicious recipe with olive oil, leeks, salt, white wine, pumpkin, pesto. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbs. olive oil
4 small or 2 medium leeks, halved or quartered and thinly sliced (4 cups)
1/4 tsp. salt
1/4 cup white wine
3/4 cup pumpkin or butternut squash puree
1/4 cup prepared pesto
4 whole-wheat pita rounds
6 button mushrooms, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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Pumpkin, Leek, and Mushroom Pitzas

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