How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Kootu?

You need 13 ingredients. The key ingredients include: Spice blend for the 'gravy', 1 cup fresh grated coconut, 2-3 dried arbol chiles, 2 tablespoons cumin, and more.

Is Pumpkin Kootu suitable as general?

Yes, Pumpkin Kootu falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Kootu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Kootu Recipe

Name: Pumpkin Kootu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice blend for the 'gravy'; 1 cup fresh grated coconut; 2-3 dried arbol chiles; 2 tablespoons cumin; Pumpkin kootu; 3 cups peeled & diced squash (butternut, cheese or calabaza); 2 sprigs curry leaves torn; 1/4 teaspoon turmeric; Salt to taste; 2 tablespoons oil; 1 teaspoon black mustard seeds; 1 teaspoon urad dal; 1 arbol chile whole

Try this homemade Pumpkin Kootu recipe the whole family will love. Made with coconut, chiles, cumin and kootu. Easy step-by-step instructions included.

This Pumpkin Kootu relies on simple, everyday ingredients such as spice blend for the 'gravy', fresh grated coconut, dried arbol chiles and cumin. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Kootu

Tips for the best results

Variations & substitutions

My Personal Notes

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