Pumpkin Kolokithopita (Greek Phyllo Pastries)

1. 1

   Preheat the oven to 350u00b0F. Grease a baking sheet with butter.

2. 2

   Mix together pumpkin, honey, sugar, cinnamon, and nutmeg in a medium bowl.

3. 3

   Cut phyllo dough into vertical strips about 2 inches wide, and cover the pile of phyllo strips with a clean, damp tea towel.

4. 4

   Lay one phyllo strip flat on a workspace in front of you. Using a pastry brush, brush the surface of the phyllo dough with an even coat of melted butter. Place a tablespoon of the pumpkin filling at the end of the phyllo strip. Starting at the end with the pumpkin filling, fold the phyllo dough over as you would a flag until the phyllo is the shape of a triangle. Place on baking sheet.

5. 5

   Repeat until all of the pumpkin filling is used up.

6. 6

   Bake for 30 minutes or until the tops of the triangles are golden brown.

* Per serving · 4 servings · Values may vary.