Anadama Flatbread Recipe

1. 1

   Preheat griddle to low.

2. 2

   Combine half of the flour, the salt, cornmeal, and yeast in a bowl with the butter.

3. 3

   Stir the molasses and hot water together and beat into the flour mix gradually.

4. 4

   Add in sufficient of the remaining flour, about 1/4 c., to make a stiff dough and beat well.

5. 5

   Stir in the remaining flour till the dough is no longer sticky.

6. 6

   Turn out onto a floured board and knead till smooth, about 8 min.

7. 7

   Place the dough in a greased bowl and cover with plastic wrap.

8. 8

   Let rise in a hot place till it doubles in size.

9. 9

   Punch down to create an oblong ball.

10. 10

    Roll out on a floured surface to create a rectangle, about 1/2-inch thick.

11. 11

    Brush griddle with extra virgin olive oil.

12. 12

    Place dough on griddle and cook on each side 4 to 5 min.

13. 13

    This recipe yields 1 loaf.

* Per serving · 4 servings · Values may vary.

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