Stuffed Franks 'n' Taters

1. 1

   1.

2. 2

   Heat oven to 400 degrees.

3. 3

   In large bowl, combine potatoes, soup, 1/2 cup cheese, the sour cream, 1/2 can onions and the seasonings.

4. 4

   2.

5. 5

   Spread potatoe mixture in a 8x12-inch baking dish.

6. 6

   Split hot dogs lengthwise almost into halves but not all the way through.

7. 7

   Arrange hot dogs, split side up, along center of casserole.

8. 8

   3.

9. 9

   Bake, covered, at 400 degrees for 30 minutes or until heated through.

10. 10

    Fill hot dogs with remaining cheese and onions, bake uncovered 1 to 3 minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.