Pumpkin Jumbles Recipe

Name: Pumpkin Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Jumbles; 1/2 cup butter, softened; 1/2 cup1 white sugar; 1/2 cup brown sugar; 1 teaspoon maple extract; 1 egg; 1 cup solid pack pumpkin puree; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cranberries; 1 teaspoon ground cinnamon; 1/2 cup raising; 1/2 cup chopped walnuts

Servings: persons

Pumpkin Jumbles
1/2 cup butter, softened
1/2 cup1 white sugar
1/2 cup brown sugar
1 teaspoon maple extract
1 egg
1 cup solid pack pumpkin puree
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cranberries
1 teaspoon ground cinnamon
1/2 cup raising
1/2 cup chopped walnuts

1
Preheat oven to 375 degrees F. Spray cookie sheets with cooking oil spray or grease sheets.
2
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in extract, eggs and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the raisins and walnuts. Drop by teaspoonfuls onto cookie sheets.
3
Bake for 10 to 12 minutes.
4
Can be frosted with Cream Cheese frosting for extra Zowie!
5
Cream Cheese Frosting
6
2 (8 ounce) packages cream cheese, softened
7
1/2 cup butter, softened
8
2 cups sifted confectioners' sugar
9
1 teaspoon maple or vanilla extract
10
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pumpkin Jumbles, 1/2 cup butter, softened, 1/2 cup1 white sugar, 1/2 cup brown sugar, and more.

Yes, Pumpkin Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Jumbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions