Marinated Sun-Dried Tomatoes with Calendula Flowers

1. 1

   Place the tomatoes and vinegar in a bowl.

2. 2

   Stirring occasionally, marinate for two hours, or until the tomatoes absorb most of the vinegar and soften.

3. 3

   Add the garlic, basil, and oregano.

4. 4

   Toss in the calendula flowers whole, or gently remove the petals before adding them to the bowl along with the flower centers.

5. 5

   Mix the ingredients well.

6. 6

   Transfer the mixture to a clean pint jar, and add enough oil to cover.

7. 7

   Store in the kitchen pantry, where it will keep for at least a year.

8. 8

   For A Change:

9. 9

   Substitute garlic chive flowers or coarsely chopped garlic scapes for the garlic cloves.

10. 10

    Layer the ingredients directly in the jar, instead of mixing them in a bowl first.

11. 11

    Add 1 tablespoon fresh thyme to the mixture.

12. 12

    Omit the calendula flowers.

* Per serving · 4 servings · Values may vary.

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