Amaranth Porridge

1. 1

   Combine the amaranth and water in a small saucepan, and bring to a boil.

2. 2

   Reduce the heat to low, cover and simmer 30 minutes.

3. 3

   Stir every once in a while, as the amaranth may stick to the bottom of the pan.

4. 4

   Stir in the milk, syrup or brown sugar, and a pinch of salt.

5. 5

   Stir vigorously until the porridge is creamy.

6. 6

   Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.