Pumpkin Icebox Cake – a delicious recipe with Heavy Cream, Pumpkin Puree, Ground Ginger, Cinnamon, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together 1/2 cup heavy cream with all spices, pumpkin puree and the vanilla. Set aside.
2
In a stand mixer, beat remaining 1 1/2 cups heavy cream along with confectioner's sugar until it reaches whipped cream consistency.
3
Fold spiced cream mixture into sweetened whipped cream with a rubber spatula.
4
On a pretty serving platter (one with a cake dome is best), arrange six cookie thins in a circle and then add a seventh cookie in the center. Dab the bottom of each cookie with some of the whipped cream to fix them to the bottom of the platter. Measure out 2/3 cup of the whipped cream and spread it over the first layer of cookies. Lay the second layer of cookies over the whipped cream and stagger them to make a pretty pattern. Repeat the 2/3 cup whipped cream layer. You'll do five layers of the cookies in total and finish with a layer of whipped cream. Take three thins and saw them in half with a serrated knife and stand them up on the top of the cake.
5
Cover the cake with a glass dome and refrigerate for 24 hours.
6
Serve and enjoy!
821
kcal
Calories
44
g
Fat
130
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages (5.25 Oz.) Anna's Cinnamon Almond Thins, 2 cups Heavy Cream, Divided, 1/3 cups Pumpkin Puree (I Used Homemade), 1 teaspoon Ground Ginger, and more.
Yes, Pumpkin Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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