Pumpkin Ice Cream Squares Recipe

Name: Pumpkin Ice Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin (plain, not pumpkin pie mix); 1 c. sugar; 1 (3 oz.) can pecans or walnuts, chopped fine; 1 tsp. salt; 1/4 tsp. ginger; 1/2 tsp. nutmeg; 1 tsp. cinnamon (to your liking); 1/2 gal. vanilla ice cream, softened; 36 gingersnap cookies; 11 oz. container Cool Whip

Servings: persons

1 (16 oz.) can pumpkin (plain, not pumpkin pie mix)
1 c. sugar
1 (3 oz.) can pecans or walnuts, chopped fine
1 tsp. salt
1/4 tsp. ginger
1/2 tsp. nutmeg
1 tsp. cinnamon (to your liking)
1/2 gal. vanilla ice cream, softened
36 gingersnap cookies
11 oz. container Cool Whip

1
In large bowl, mix pumpkin, sugar, chopped nuts, salt, ginger, nutmeg and cinnamon until blended.
2
With spatula, fold in softened ice cream until well blended.
3
Arrange half of cookies in bottom of 13 x 9-inch pan.
4
Spoon half of ice cream mixture over cookies. Top with remaining cookies, then remaining ice cream mixture. Cover with plastic wrap and freeze until firm, at least 5 hours. When ready to serve, add Cool Whip to each square.
5
I cover it completely with Cool Whip, then cut into squares.

1155

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin (plain, not pumpkin pie mix), 1 c. sugar, 1 (3 oz.) can pecans or walnuts, chopped fine, 1 tsp. salt, and more.

Yes, Pumpkin Ice Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream Squares

How did you like this recipe?

Frequently Asked Questions