How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy fried wild rabbit recipe?

You need 9 ingredients. The key ingredients include: 8 wild rabbit legs, 2 pints (1.1l) vegetable or chicken stock, 1 glass medium sweet white wine, 1 lemon peelings, and more.

Is Crispy fried wild rabbit recipe suitable as baking & desserts?

Yes, Crispy fried wild rabbit recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy fried wild rabbit recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy fried wild rabbit recipe Recipe

Name: Crispy fried wild rabbit recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wild rabbit legs; 2 pints (1.1l) vegetable or chicken stock; 1 glass medium sweet white wine; 1 lemon peelings; 4 bay leaves; 500 ml (17.6fl oz) sunflower oil; 1 handful flour; 1 egg; 1 breadcrumbs

Crispy fried wild rabbit recipe – a delicious recipe with pints, glass, lemon peelings, bay leaves, handful flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 wild rabbit legs
2 pints (1.1l) vegetable or chicken stock
1 glass medium sweet white wine
1 lemon peelings
4 bay leaves
500 ml (17.6fl oz) sunflower oil
1 handful flour
1 egg
1 breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy fried wild rabbit recipe

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