Bake this irresistible Crispy fried wild rabbit at home. Made with pints, glass, lemon peelings and bay leaves. Easy step-by-step instructions included.
This Crispy fried wild rabbit relies on simple, everyday ingredients such as wild rabbit legs, lemon peelings, bay leaves and (17.6fl oz) sunflower oil. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy fried wild rabbit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026