Carrot Cake

1. 1

   Line the pan with baking paper.

2. 2

   Grate the carrots.

3. 3

   In a bowl, combine the eggs, brown sugar, and oil.

4. 4

   The batter will have a sticky consistency once the sugar melts.

5. 5

   Add the carrot and mix together.

6. 6

   Sift the ingredients into the batter and whisk.

7. 7

   Pour the batter into the pan and bake in an oven preheated at 170C for 45~50 minutes, or until a toothpick inserted into the cake comes out clean.

8. 8

   Cool on a wire rack.

9. 9

   When cooled, wrap with plastic to store.

10. 10

    It's even more moist the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.