Pumpkin Ice Cream Roll

Name: Pumpkin Ice Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 2 tsp. pumpkin pie spice; 1 tsp. baking powder; dash of salt; 1 c. sugar; 2/3 c. pumpkin; confectioners sugar; 1 qt. butter pecan ice cream, softened; whipped cream (optional); toasted, chopped pecans (optional)

Eats Now Editorial Team · 576 kcal · Baking & Desserts

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Pumpkin Ice Cream Roll – a delicious recipe with all-purpose, pumpkin pie spice, baking powder, salt, sugar, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. all-purpose flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
dash of salt
1 c. sugar
2/3 c. pumpkin
confectioners sugar
1 qt. butter pecan ice cream, softened
whipped cream (optional)
toasted, chopped pecans (optional)

1
In a small bowl, combine flour, pumpkin, pie spice, baking powder and salt.
2
In a mixing bowl, beat eggs at high speed for 5 minutes or until light yellow.
3
Gradually beat in sugar.
4
Stir in pumpkin.
5
Fold in dry ingredients.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 2 tsp. pumpkin pie spice, 1 tsp. baking powder, dash of salt, and more.

Yes, Pumpkin Ice Cream Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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