Quick Fruit and Cheese Dessert

1. 1

   Chill the cream cheese until firm enough to handle.

2. 2

   Cut crosswise into sixths and lengthwise into fourths (24 pieces).

3. 3

   Press a pecan half into the top of each.

4. 4

   Mix together the crumbs, sugar, and cinnamon in a shallow bowl or pie plate.

5. 5

   Roll cheese squares into crumb mixture to coat well.

6. 6

   Chill Again.

7. 7

   Serve with assorted cut fruits for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.