How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Maple Peanut Butter Cookies?

You need 10 ingredients. The key ingredients include: ½ cup firmly packed dark brown sugar, ½ cup softened margarine or ½ cup softened butter, ½ cup crunchy peanut butter, ½ cup maple syrup, and more.

Is Yummy Maple Peanut Butter Cookies suitable as baking & desserts?

Yes, Yummy Maple Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Maple Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Maple Peanut Butter Cookies Recipe

Name: Yummy Maple Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed dark brown sugar; ½ cup softened margarine or ½ cup softened butter; ½ cup crunchy peanut butter; ½ cup maple syrup; 1 egg yolk; 1 ½ cups flour; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon baking powder; sugar

Bake this irresistible Yummy Maple Peanut Butter Cookies at home. Made with brown sugar, margarine, crunchy peanut butter and maple syrup. Easy step-by-…

This Yummy Maple Peanut Butter Cookies relies on simple, everyday ingredients such as crunchy peanut butter, maple syrup, egg yolk and flour. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Maple Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yummy Maple Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions