Pumpkin Ice Cream Pie

1. 1

   Preheat oven to 350u00b0. Spray 9-inch pie plate with no-stick cooking spray; set aside.

2. 2

   Combine graham cracker crumbs, I Can't Believe It's Not Butter!(R) All Purpose Sticks, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. Bake 10 minutes. Cool on wire rack, then freeze until ready to use.

3. 3

   Beat Breyers(R) Natural Vanilla Ice Cream in bowl with electric mixer on low speed, just until softened. Beat in remaining ingredients until smooth. Turn into prepared crust and freeze 4 hours or overnight.

4. 4

   Let stand 20 minutes before serving. Garnish, if desired, with whipped cream and additional cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.