Blueberry Coconut Pie Truffles

1. 1

   Place chopped dates and heaping 1/4 cup dried blueberries into the bowl of a food processor, and process until they form a chunky paste, about 2030 seconds.

2. 2

   Place cashews into the food processor bowl along with the dried fruit paste, and process until mixed, about 1020 seconds.

3. 3

   Remove mixture from the food processor.

4. 4

   Knead the remaining tablespoon of dried blueberries into the dough, until well-incorporated.

5. 5

   The mixture will be sticky.

6. 6

   Form 8 small balls out of the mixture by rolling them between your palms.

7. 7

   Set aside.

8. 8

   Place the shredded coconut onto a cutting board or plate and roll the balls around in the coconut until fully coated.

9. 9

   Once again, roll the balls between your palms so that the coconut adheres and creates a crust.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.