Southwest Pita Crisps

1. 1

   Arrange oven racks in upper and lower thirds of oven and preheat to 350F.

2. 2

   Line 2 large shallow baking sheets with foil.

3. 3

   In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne.

4. 4

   Lay 1 pita round on cutting board.

5. 5

   Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar.

6. 6

   Cut into 6 triangles and place, cheese side up, on baking sheet.

7. 7

   Repeat with 5 more pitas (3 pitas per sheet).

8. 8

   Bake 6 minutes.

9. 9

   Remove pans from oven, turn chips over with tongs, and bake until golden and crisp, about 3 to 4 minutes more.

10. 10

    Transfer crisps to a rack and let cool.

11. 11

    Repeat process with remaining pitas.

12. 12

    Store airtight at room temperature up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.