Bake this irresistible Pumpkin Ice Cream Freeze at home. Made with cookies, sugar, butter and vanilla ice cream. Easy step-by-step instructions included.
This Pumpkin Ice Cream Freeze relies on simple, everyday ingredients such as sugar, butter, melted, quart vanilla ice cream and canned pumpkin. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Ice Cream Freeze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026