How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ice Cream Freeze?

You need 9 ingredients. The key ingredients include: 1 ¼ cups gingersnap cookies, crushed,about 25 cookies, ¼ cup sugar, ¼ cup butter, melted, 1 quart vanilla ice cream, and more.

Is Pumpkin Ice Cream Freeze suitable as baking & desserts?

Yes, Pumpkin Ice Cream Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ice Cream Freeze?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream Freeze Recipe

Name: Pumpkin Ice Cream Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups gingersnap cookies, crushed,about 25 cookies; ¼ cup sugar; ¼ cup butter, melted; 1 quart vanilla ice cream; 1 cup canned pumpkin; 1 cup brown sugar; 1 teaspoon vanilla; 1 teaspoon nutmeg; ¼ teaspoon ground ginger

Pumpkin Ice Cream Freeze – a delicious recipe with cookies, sugar, butter, vanilla ice cream, pumpkin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups gingersnap cookies, crushed,about 25 cookies
¼ cup sugar
¼ cup butter, melted
1 quart vanilla ice cream
1 cup canned pumpkin
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon nutmeg
¼ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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