Fudgy Brownies Recipe

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces semisweet chocolate (I used semisweet) or 8 ounces bittersweet chocolate, chopped (I used semisweet); 2 ounces unsweetened chocolate, chopped; ¾ cup butter; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; ¼ teaspoon salt; 1 cup flour; 1 cup walnuts (optional); 1 cup semi-sweet chocolate chips; ½ cup whipping cream

Servings: persons

8 ounces semisweet chocolate (I used semisweet) or 8 ounces bittersweet chocolate, chopped (I used semisweet)
2 ounces unsweetened chocolate, chopped
¾ cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
¼ teaspoon salt
1 cup flour
1 cup walnuts (optional)
1 cup semi-sweet chocolate chips
½ cup whipping cream

1
Preheat oven to 350-degrees F.
2
Spray a 9 x9-inch pan with Pam (cooking spray or grease pan).
3
In a saucepan over low heat, combine 5 ounces semisweet semisweet chocolate, 3/4 cup butter and unsweetened chocolate, stirring until melted and smooth.
4
Remove from heat.
5
In a large bowl whisk sugar, eggs, vanilla and salt together.
6
Stir in chocolate mixture.
7
Stir in flour, nuts (if using) and chocolate chips.
8
Pour mixture in prepared pan, spreading evenly.
9
Bake for 30-40 minutes or until brownies test done when toothpick is inserted in center (the toothpick will be moist with crumbs attached).
10
While brownies are cooking bring cream to a boil in a small saucepan.
11
Remove from heat and whisk in the remaining 3 ounces semisweet or bittersweet chocolate.
12
Pour glaze over brownies and chill uncovered for 1 hour.

1865

kcal

Calories

110

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces semisweet chocolate (I used semisweet) or 8 ounces bittersweet chocolate, chopped (I used semisweet), 2 ounces unsweetened chocolate, chopped, ¾ cup butter, 2 cups sugar, and more.

Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownies

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