Pumpkin Hummus With Harissa Sauce

1. 1

   Pre-heat the oven to 200C.

2. 2

   Wrap the pumpkin in aluminum foil previously brushed with oil, as 'en papillote.'

3. 3

   Place on a baking tray and cook for 45 minutes or until soft and tender. Leave to cool.

4. 4

   Once cool, chop into pieces and place in a food blender along with the chickpeas, garlic, tahini, harissa, olive oil, and a pinch of salt.

5. 5

   Blend all the ingredients together, adding water to the desired thickness.

6. 6

   Season to taste and serve with a drizzle of oil and harissa.

7. 7

   Serve with pitta bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.